Terrible attitude of French fans

[Tony Manx]

Take a tortilla, spread with tomato paste and harrisa. Add grated cheese (mixture of three hard cheeses good) and place chorizo and anything else you fancy!

Stick on a plancha and open a beer........no other way to have a "pizza"!!!

Sorry put this on wrong thread......

 

[LeinsterMan (NotTigsMan)]

Who has pineapple on their Pizza?

 

[j'nuh]

Pineapple, mushroom, sweetcorn, jalapenos = best toppings.

 

[Duck a l'Orange]

Pineapple, mushroom, sweetcorn, jalapenos = best toppings.

You're not a vegetarian are you? Good lord whatever next.

 

[gaston le gaff]

Well not a bad turn around from badly behaved French Fans, to the pizza and pineapple dilema!!!!!!!!!!!!!!!!!!

 

[McTallshort]

Pineapple, mushroom, sweetcorn, jalapenos = best toppings.

Sick twisted individual

 

[Cruz_del_Sur]

Happy to see the U turn this thread took.
Speaking of controversial pizzas, i'm curious, have you guys tried fugazetta?

Typical in Argentina. It's basically a cheese filled (yes, filled) pizza with a considerable amount of sliced onion on top. Dough is generally thicker than average.
In Argentina you generally order a whole pizza and you either pick one or two flavours per pizza. The two notable exceptions are fugazetta and faina (this one strictly speaking is not a pizza) which you order per slice. Some people like the onions just a bit on the crispy/burned side, while others prefer it quite bland. It is not uncommon for people to chose a pizza places based on how good their fugazetta is.

Another controversial pizza related subject: pizzas made on a barbecue. I refused to even acknowledge their existence for a while, but eventually tried it and it's actually pretty good. I preffer oven, but if you can heat the grill high enough, it works just fine.

 

[Peat]

I really don't get the controversy pineapple on a pizza attracts. It's a pretty common topping. You guys are weird.

Now if you really want weird, I didn't even like pizza until about six months ago.

 

[Cruz_del_Sur]

I really don't get the controversy pineapple on a pizza attracts.

From an Argentine perspective, our palate is quite unidimensional. We tend to like our food to have one strong guiding flavour and we tend to leave that alone or push it in a somewhat similar direction. Sweet and sour or savory and sweet are not very common in our everyday cuisine. Guess it comes from our italian and spanish influence.
Cuisines that do that (Thai, Indian) are not particularly popular (to put it lightly). Peruvian might be the exception but it's not very popular either. We do use raisins in some meat products but again, they divide the country just as much as using pineapple on pizza.

 

[j'nuh]

Mmm pizza.

 

[LeinsterMan (NotTigsMan)]

For me pepperoni, Onions and peppers.

Add in salamis, Chorizo and mushrooms and OMG.

I really don't get the controversy pineapple on a pizza attracts. It's a pretty common topping. You guys are weird.

Now if you really want weird, I didn't even like pizza until about six months ago.

It just isn't meant to be god damn it.

Why did you suddenly like pizzas?

 

[TRF_Olyy]

Thoughts on anchovies?
I used to hate them as a kid but love them now.
Proper to break them up a bit, though, so they're spread out over the slice so you don't just get one mouthful of pure salt.

 

[LeinsterMan (NotTigsMan)]

Thoughts on anchovies?
I used to hate them as a kid but love them now.
Proper to break them up a bit, though, so they're spread out over the slice so you don't just get one mouthful of pure salt.

All my respect for you has gone

 

[gaston le gaff]

Thoughts on anchovies?
I used to hate them as a kid but love them now.
Proper to break them up a bit, though, so they're spread out over the slice so you don't just get one mouthful of pure salt.

if you make your own pizza, mash the ancovies up and mix with the tomatoe paste use this as a base before adding the toppings, and your anchovy tastes is throughoutyour pizza

 

[sharkfan]

Give me a large pizza with mozzarella cheese(or any cheese except blue cheese), mushroom, tomato and ham on it with a big glass of Erdinger beer, and I'm set for the evening. And off course no pineapple!

 

[Which Tyler]

My only weirdness with pizzas are that A] I'm intolerant to tomatoe, so no tomatoe sauce for me; and B] I like variety; pizza needs a several different toppings to be anything more than a large (open) sandwich. *A* also means that I basically only eat home-made pizzas; *B* means that I don't really want to eat anything non-home-made.

My typical pizza would be: homemade base; homemade Pepper&Onion sauce; 3+ cheese (minimum of Mozarella, Cheddar & Double Gloucester); chorizo (sometimes pepperoni), bacon (sometimes ham/gammon), roast/marinated chicken; sweetcorn &/ peas

 

[TRF_Olyy]

When I was in Rome I tried potato pizza:
Pizza base, garlic butter, cheese, thin sliced potato on top.
It was terrible.

 

[bertiec]

My only weirdness with pizzas are that A] I'm intolerant to tomatoe, so no tomatoe sauce for me; and B] I like variety; pizza needs a several different toppings to be anything more than a large (open) sandwich. *A* also means that I basically only eat home-made pizzas; *B* means that I don't really want to eat anything non-home-made.

My typical pizza would be: homemade base; homemade Pepper&Onion sauce; 3+ cheese (minimum of Mozarella, Cheddar & Double Gloucester); chorizo (sometimes pepperoni), bacon (sometimes ham/gammon), roast/marinated chicken; sweetcorn &/ peas

The best pizza I ever had was in oz, no tomato 6 cheeses, double olives and anchovies and a sprinkle of herbs. Sat overlooking the sea at cairns.

 

[ratsapprentice]

The best pizza I ever had was in oz, no tomato 6 cheeses, double olives and anchovies and a sprinkle of herbs. Sat overlooking the sea at cairns.

Isn't that just cheese on toast?

 

[LeinsterMan (NotTigsMan)]

When I was in Rome I tried potato pizza:
Pizza base, garlic butter, cheese, thin sliced potato on top.
It was terrible.

That does sound bad TBH.