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<div class='quotemain'> Does anyone else eat them with the skin on? :blush: [/b]
yeah i do too, but its more of a "i eat the skin on because im to f***in lazy to get a spoon and eat it like a normal person.
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With a spoon? Never tried that. I just slice it the same way you would slice a cucumber, so the core and seeds are still intact. Do you use the skin like a bowl? the same way you'd eat an avo out of its skin [/b][/quote]
yeah, as a bowl. like you would a fejoa. i remember the good ol' days when i went to school with my kiwi fruit and fejoa, and my metal spoon, and you cut it open with the end of the spoon (blunt as it may be) and eating it with the spoon. great times.
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Oh my god, you like feijoas???? I love those, but they are wicked expensive here. They are like my favorite fruit in the whole world. Here they cost $2 or $3, which is like $2.64 NZ to $3.97 NZ for one fruit. So, yeah, pretty expensive. How much do they cost where you live?
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Virtually every street in NZ Suberbs will have at least 1 house which will have a Fejoa Tree in their front or backyard.
I don't think i've ever paid for one in my life, every house i've lived in has had at least 2 Fejoa Tree's. At Primary School and Intermediate I would load on them in the morning while walking to school since the street I lived on must've had about 20 of them in front yards on the one side alone, and in the afternoon walk along the other side of the street and just pick off Mandarins. [/b][/quote]
yeah same here. if you dont have a fejoa tree in your backyard, its almost a guarntee that your neigbours, aunts, uncles, friends etc will. and there good fruiting plants. i actually dont know of any other tree that gives off that much fruit. i can remember, my aunt giving us about 4 plastic bag fulls of them and she still had loads left on the tree. why they so expensive? dont they grow in usa?