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Food!

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Curry Tsukemen ramen. Came across this place in Kamakura. Looked like run by a husband and wife team. But could tell the curry sauce was home made - not from a stock cube. Came to 1000yen which is about a fiver.
 
Isn't it literally just changing what is added to what?

Yes. Can't say I noticed a huge difference.
 
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Anyone a fan of the proper East London pie and mash? This one from F Cooke in Hoxton. Pies are Scottish beef mince filling, mash and parsley Liquor. But they do do vegetarian.
 

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