Given the quality of Richmond's meat sausages - I'm not remotely tempted
I prefer cheap/trashy sausages to fancy ones,
Bloody Notherners!
Kaow Mungai, flavoured with Siracha sauce and soup. Finished it off with a green milk tea for lunch.
I still haven't recovered from the time I was given Earl grey with milk. i can't stand Earl Grey (too floral) and the milk just increased the pain.
yes, a Matcha flavour bubble tea but without the pearls. Not too sweet. I thought it was nice. Very popular flavour in South East Asia. Especially Japan.
FIFY.Is that green tea with milk? Yuck!
It should be forbidden to put milk in any tea.
Ah yes of course they don't add milk to tea on the continent. In Holland they only add milk to tea for children, as one Dutchman once told me.FIFY.
Tea with milk is such a pornography.
I ping Marmite in the microwave and use it as a quick, dirty marinade from time to time. As you say, plenty of umami. I prefer to use skinless cuts, the Marmite stops skin crisping up nicely and leaves you with bland chicken underneath.
Marmite is not the same as Vegemite. The former is great on toast, the latter just rank unless you've grown up with it in Down Under.
we can get british marmite (re branded as "our mate"), NZ marmite and Vegemite in AUS, everyone has a fav (or you like none of them), mine is the british marmite, but i dont know too many people that like one but think the others are inedible. I equate them to berries, you might prefer strawberries....but often you'll also like raspberries and blueberries....just not as much
