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This guy is quality. The folding table and chair in the middle of the street is epic.
This guy is quality. The folding table and chair in the middle of the street is epic.
I actually watched this the other day (well, a stream I was watching watched it)
Love the guy, he's literally a Peter Kay character
Grandma's Kitchen, as well - was expecting some doddering 80yr old, not someone in their 40s tops
I sort of hate myself for watching these. Like you say, he's very likeable, but his schtick gets very repetitive, very quickly - friendly banter with staff, self deprecating fat jokes, saying how amazing the food is and general cheeky chappyness. But I'll put one on because it has been suggested to me and find another couple have auto-played next before I bother to pick up the remote and put something else on. It's also a covid curtain twitcher trigger, although I'm not quite sad enough to figure out what rules were in place at the time the video was filmed. I wish he'd sort the sound in his videos out too.Yeah he's a really likeable guy. I reckon he'll be pretty big on YouTube before long.
I've watched a few of his videos - he seems to rate a different take away every day!
Turns out my favourite chippy has them on the menu. Not something that I'd ever noticed. I'm not a pea fan, so it's not something that I would order. To be fair to your parents, the word "fritter" gives a pretty clear impression of what you're going to get. Thinking about it, most chip shops could do with a better range of side orders. As a non fish eater, something more interesting that a battered sausage would be good for a change. When it comes to starters / sides, Indian takeaways >>> every other takeaway put together.Mushy pea fritters. Anyone have that where they live? That's how my parents used to serve mushy peas back in their day. Northerners would order it and when they saw it they would say "WTF is that?" Lol. Yeh I think my parents should have described it better on the menu that it was fried in batter And not served in a pot Like up north.
Turns out my favourite chippy has them on the menu. Not something that I'd ever noticed. I'm not a pea fan, so it's not something that I would order. To be fair to your parents, the word "fritter" gives a pretty clear impression of what you're going to get. Thinking about it, most chip shops could do with a better range of side orders. As a non fish eater, something more interesting that a battered sausage would be good for a change. When it comes to starters / sides, Indian takeaways >>> every other takeaway put together.
This guy is quality. The folding table and chair in the middle of the street is epic.
saw this one on a chippie he did near Anfield. Love his little table and chair and eating it on the pavement.
I watched that one. It looked like a cracking piece of fish. Really good value too - think it was £7 something for fish & chips, mushy peas, curry sauce, a cheese savoury and a can of pop. That is cheap!
Obviously sizes may vary, but that would be £12.35 in my local chippy. I suppose that's what I get for being a flash Harry and living in the poorest part of one of the second poorest region of Northern Europe!Yep, that is very good value for all of that food. I got a large Haddock and large chips and curry sauce last night for £11.70. But that is southern prices and from a good chip shop around where I live.
Yeah I'm not a fan of a brioche bun either,Does anyone have a bun preference. I don't think I do as such, but as someone with very savoury tastes, I'm not a fan of the almost ubiquitous brioche and really don't see why it has become so commonplace. Aesthetics and the monkey see, monkey do attitude in the catering industry maybe?
I didn't know they were a thing, but I'd me interested to try one. Looking at the recipe, it's at the opposite end of the sweet / savoury scale to brioche.Yeah I'm not a fan of a brioche bun either,
I've never had one but I'd love to try a pretzel bun - big fan of pretzels (the big ones as well as the small bar snack type one)
Not sure if they're the same thing but they sell big pretzels in Tesco and Lidl in the bakery sections (of the two I prefer the Tesco ones)I regret not trying a soft pretzel when I was in New York and haven't seen them elsewhere.