L
Laetca
Guest
The fact that I'm utterly disgusted by this topic is a sign that I might be a picky eater.
I eat the belgian equivalent of black pudding (at least I think it's something similar), I refuse to eat intestine meat, or meat that I have to pluck off bones, with little globules(?) of fat still attached, intertwined with blood vessels and with skin that is basically made of fat.
If I can't recognise the animal it was from, I'll eat it. Provided it's beef, pork, chicken or game. Or Sea-animals. That are not slimy. And I refuse to eat blubbery stuff that lives in shells.
If there are hard strings in my vegetables I will pick them out. Simply can't get them through my throat. Same with freshly squeezed orange juice, I love it, but I have to sieve it or I can't swallow it. Tried time and time again, I just end up vomiting. Very weird.
Also, should this be moved to off topic? Just a question
I eat the belgian equivalent of black pudding (at least I think it's something similar), I refuse to eat intestine meat, or meat that I have to pluck off bones, with little globules(?) of fat still attached, intertwined with blood vessels and with skin that is basically made of fat.
If I can't recognise the animal it was from, I'll eat it. Provided it's beef, pork, chicken or game. Or Sea-animals. That are not slimy. And I refuse to eat blubbery stuff that lives in shells.
If there are hard strings in my vegetables I will pick them out. Simply can't get them through my throat. Same with freshly squeezed orange juice, I love it, but I have to sieve it or I can't swallow it. Tried time and time again, I just end up vomiting. Very weird.
Also, should this be moved to off topic? Just a question