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The Clubhouse Bar
The cider corner
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<blockquote data-quote="McTallshort" data-source="post: 579632" data-attributes="member: 53362"><p>Easy use cooking apples not dessert apples and make sure you use Feicarsinn's advice on cleanliness, sterilize everything!</p><p> </p><p>Ciders are 2 different drinks to me, you have the bottles Bulmers, Gayners etc which I like to drink just above freezing point and then you have the scrumpy west country stuff that you can drink at room temperature like red wine or real ale which does have the side effects of blindness and uncontrolled bed wetting but tastes great.</p></blockquote><p></p>
[QUOTE="McTallshort, post: 579632, member: 53362"] Easy use cooking apples not dessert apples and make sure you use Feicarsinn's advice on cleanliness, sterilize everything! Ciders are 2 different drinks to me, you have the bottles Bulmers, Gayners etc which I like to drink just above freezing point and then you have the scrumpy west country stuff that you can drink at room temperature like red wine or real ale which does have the side effects of blindness and uncontrolled bed wetting but tastes great. [/QUOTE]
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