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Terrible attitude of French fans
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<blockquote data-quote="TRF_stormer2010" data-source="post: 799101" data-attributes="member: 39190"><p>I'm not saying one shouldn't try new things though. Its just sometimes you're just a tad disappointed you didn't go for what you know even if its good to have ticked the box and be able to say 'tried that, not for me'. I've had a pizza with shrimp, avo, spring onion and wild rocket. Not particularly bad but I'd rather have something else. The one pizza I've had that I couldn't finish was just poorly made and thick and oily. Other 'interesting' ones I've eaten had figs, blue cheese and jabon and then there is the classic SA biltong pizza which usually has either peppadews or avocado but I prefer olives, feta and sundried tomatoes. The most exotic topping I've had is probably crocodile (though the taste is quite tame and somewhere between fish and chicken).</p></blockquote><p></p>
[QUOTE="TRF_stormer2010, post: 799101, member: 39190"] I'm not saying one shouldn't try new things though. Its just sometimes you're just a tad disappointed you didn't go for what you know even if its good to have ticked the box and be able to say 'tried that, not for me'. I've had a pizza with shrimp, avo, spring onion and wild rocket. Not particularly bad but I'd rather have something else. The one pizza I've had that I couldn't finish was just poorly made and thick and oily. Other 'interesting' ones I've eaten had figs, blue cheese and jabon and then there is the classic SA biltong pizza which usually has either peppadews or avocado but I prefer olives, feta and sundried tomatoes. The most exotic topping I've had is probably crocodile (though the taste is quite tame and somewhere between fish and chicken). [/QUOTE]
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