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<blockquote data-quote="bushytop" data-source="post: 964801" data-attributes="member: 56738"><p>I've been getting into Thai lately... a mate of mine came back from a business trip in Thailand and has been cooking things he tried over there since. On the whole, I love it... but I could do without the coconut (it's a sweet for me rather than savoury)... and f**k lemongrass! I keep thinking i have a nice bit of spring onion in my mouth (like every f***ing time) then chomp into it and it puts me off the whole meal.</p><p></p><p>If lemongrass is essential to a cuisine, which my friend insists it is... then just leave it whole in the pot while cooking and then pull the f***ing stuff out before serving. Rant over,</p></blockquote><p></p>
[QUOTE="bushytop, post: 964801, member: 56738"] I’ve been getting into Thai lately... a mate of mine came back from a business trip in Thailand and has been cooking things he tried over there since. On the whole, I love it... but I could do without the coconut (it’s a sweet for me rather than savoury)... and f**k lemongrass! I keep thinking i have a nice bit of spring onion in my mouth (like every f***ing time) then chomp into it and it puts me off the whole meal. If lemongrass is essential to a cuisine, which my friend insists it is... then just leave it whole in the pot while cooking and then pull the f***ing stuff out before serving. Rant over, [/QUOTE]
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