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<blockquote data-quote="RedruthRFC" data-source="post: 1038559" data-attributes="member: 58362"><p>Agreed, McDonand's and Burger King's websites agree too.</p><p></p><p><rant>This thread makes me realise how many strong food opinions I hold. One of my big bugbears is mid-range eateries (takeaways that position themselves as better than big chains / standard kebab shops and pubs that think they have the right to charge restaurant prices) selling frozen chips. If I'm paying £15-20 for a steak and chips, or £10+ for a burger and chips, is it too much to expect the place to employ someone who understands how to work a potato peeler! To make it worse, a good portion of these places don't seem to realise that frozen things are colder than fresh things, so need to be cooked for longer to achieve the same effect. </rant></p><p></p><p>Similarly evil are the chip shops that make bad chips. There's one in my home town that gets rave reviews, but serves dreadful limp, dense chips......you only had one job! Luckily, one of the others is excellent - insanely crispy and light in the middle.</p></blockquote><p></p>
[QUOTE="RedruthRFC, post: 1038559, member: 58362"] Agreed, McDonand's and Burger King's websites agree too. <rant>This thread makes me realise how many strong food opinions I hold. One of my big bugbears is mid-range eateries (takeaways that position themselves as better than big chains / standard kebab shops and pubs that think they have the right to charge restaurant prices) selling frozen chips. If I'm paying £15-20 for a steak and chips, or £10+ for a burger and chips, is it too much to expect the place to employ someone who understands how to work a potato peeler! To make it worse, a good portion of these places don't seem to realise that frozen things are colder than fresh things, so need to be cooked for longer to achieve the same effect. </rant> Similarly evil are the chip shops that make bad chips. There's one in my home town that gets rave reviews, but serves dreadful limp, dense chips......you only had one job! Luckily, one of the others is excellent - insanely crispy and light in the middle. [/QUOTE]
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