<div class='quotetop'>QUOTE (RC @ Dec 21 2009, 11:38 AM) <{POST_SNAPBACK}></div>

Yes, it requires heart stopping amounts of butter and either vegitable or chicken broth. 

Here in the US they sell these bags for cooking it that keep it sealed and locks in all the moisture.  I've personally only used foil, but my mom only will cook the Turkey with the bag.  As we've noted, we do the big bird twice a year here in the colonies. 

I've never had goose...very curious...VERY CURIOUS.